The Cut & Flavor Profile: The ultimate cut for BBQ enthusiasts. Deep marbling melts during slow cooking for a juicy, pull-apart texture, enhanced by 21 days of dry aging.
The Local Grain Difference: Finished on custom-milled grain from a family-owned Iowa mill, creating a rich fat cap that keeps the meat moist.
Farm-Fresh to Your Door: Hormone-free, 5th-generation Iowa family farm quality.