The Cut & Flavor Profile: A barbecue staple naturally tenderized through our 21-day dry-aging process, delivering a bold, earthy beef flavor perfect for low-and-slow smoking.
Nutritional Benefits: Raised exclusively on organically managed pastures, this brisket is leaner and packed with Omega-3s.
Our 5th-Gen Promise: Hormone-free and ethically raised in Linn County, Iowa. Flash-frozen to preserve quality.