Grass-Finished 21-Day Dry-Aged Sirloin Steak
1 Steak
$22.00 /lb.
Avg. 1.8 lb.
Versatile, lean 100% grass-finished Sirloin. Dry-aged 21 days for exceptional everyday flavor.
The Cut & Flavor Profile: A family favorite for grilling or slicing into fajitas. Lean, flavorful, and deeply beefy thanks to 21 days of dry aging.
Nutritional Benefits: Packed with clean protein from cattle raised entirely on organically managed pastures.
Our 5th-Gen Promise: Ethically raised in Linn County without hormones.