Grass-Finished 21-Day Dry-Aged T-Bone Steak
1 Steak
Grass Finished
$24.00 /lb.
Avg. 1.8 lb.
The best of both worlds: Strip and Filet. 100% grass-finished and dry-aged 21 days.
The Cut & Flavor Profile: Enjoy the robust flavor of the Strip and the tenderness of the Filet in one lean, grass-finished steak, naturally enhanced by a 21-day dry age.
Nutritional Benefits: Raised on organically managed pastures, delivering a steak rich in essential fatty acids.
Our 5th-Gen Promise: Hormone-free, raised with care in Linn County.